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Your gluten-free soy sauce contains wheat, is it safe for coeliacs?Updated 8 months ago

Gluten-free soy sauce is a product that does not contain any gluten, according to Australian standards. This means that even if wheat is an ingredient, the gluten protein has been removed during the processing. Our MACROS meals use gluten-free soy sauce that meets these standards. However, if you have any doubts or questions about the suitability of our meals for your dietary needs, we recommend that you seek advice from a qualified dietitian or health practitioner.

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