Your gluten-free soy sauce contains wheat, is it safe for coeliacs?Updated 3 months ago

Gluten-free soy sauce is a product that complies with Australian standards for being gluten-free. Even if wheat is used as an ingredient, the gluten protein is removed during processing. At MACROS, we use gluten-free soy sauce that meets these standards. However, if you have any concerns or questions about whether our meals are suitable for your dietary needs, we recommend consulting a qualified dietitian or health practitioner.